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Unagi Sakuraya

About

  • 4.6 ( 23 reviews)
Day of the Week Opening Hours
Monday 11:00 - 20:00
Tuesday 11:00 - 20:00
Wednesday 11:00 - 20:00
Thursday 11:00 - 20:00
Friday 11:00 - 20:00
Saturday 11:00 - 20:00
Sunday Closed

Cuisines

  • 🍣 Japanese

Dining Options

  • 💺 Seating
  • 🥡 Takeout
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
60%
4
34%
3
4%
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4.6
23 reviews
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Cristopher Lewandowski
2018-11-05 on google

Much lower key site with foundation ruins than in many areas

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kitisakai kiti
2018-10-16 on google

Very delicious local taste.

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PeiChun LiaO
2018-10-03 on google

very very pricy...Although delicious, I am not sure if the food worth its price though.

🙂
K e n 1 c
2018-05-14 on google

The umami and richness was modest and did not have a habit or smell, and it was soft, but it had a lot of bones left and it was hard to eat.The sauce was thin and elegant with a clear soy sauce taste.It is a quaint store, but it is crowded with customers. It wasn't enough to enjoy the atmosphere.

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MissBlue yeung
2018-03-04 on google

Super Nice food here

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Akihiro Uei
2018-02-15 on google

taste of eel, its different from others!!

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Huang Jesse
2017-10-04 on google

This is a very old historic eel restaurant from 1856. This is the best eel meal I had. Those skillful cookers are using traditional way to grill eel. Very tasty. Unbelievable good. You must try one time.

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NOBUYUKI OHTA
2017-10-03 on google

I hope it doesn't get any higher, but it's a superb eel bowl with charcoal scent! It is wonderful to be served with a bowl instead of a heavy one. If you ask for a large serving, it is interesting that it becomes like a UFO bowl. Although the line is always endless at a very popular shop, you can eat really delicious eel rice bowl. Please continue for a long time.

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CH Leung
2017-09-04 on google

Good

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Lance
2017-07-27 on google

Haven’t had such nicely charred unagi despite numerous visits to Japan across this archipelago. Definitely worth the visit and wait. A small restaurant from the outside with 3 stories and plenty of Japanese seating.

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Hiroshi Kawashima
2017-07-12 on google

Great great Unagi (eel). Very famous restaurant for charcoal grilled eel with light and smooth teriyaki kind of source. Very fresh, juicy and soft. Never had such delicious Unagi before. It comes with a special soup containing the heart of eels.Traditional house, authentic, well selected eels, professional skills...Staffs are very polite too.Must reserve as you may have to wait for 2 - 2.5 hours in the weekend during the holiday season.Overall, a great restaurant for Japanese traditional grilled eels!!!

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Tsch Huang
2017-04-18 on google

Very good unagi restaurant. It opened back in 1860s. A place full of history. The unagi is soft and fresh, one thing to keep in mind is that the bone are pretty sharp, and easy to get trap in throat. And the price is a bit pricy.

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Nev Doctor
2017-03-26 on google

Very nice place. Great food and friendly service.English menu supplied and an explanation of the dishes as they arrived.Exactly what I was looking for: Eel, rice, some green tea and a beer.Not cheap, but worth it.

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Glen Lee
2017-02-23 on google

The eel was very good but the pickled veggiess tasted funny. Sake was delicious too. The decor was nice and traditional, they have Tatami mats too. The lady who served us was very nice and talkative to us too. However I saw an old lady worker who was coughing all over the place while serving customers. During this time, I think she should wear a mask or take the day off to prevent getting people sick. Other than that, food was good and everything was about 9,000Â¥ for 2 eel dishes and 1 sake. Would come here again! Highly recommend calling ahead of time and making a reservation as there is a long line outside.

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Russell Huang
2016-11-27 on google

Very nice restaurant! Worthy to try!

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Yumiko Takata
2016-11-23 on google

12 minutes walk from "Mishima" station on the JR Tokaido line. 1 minute walk from Izuhakone Railway "Mishima Hirokoji" station. There is an affiliated parking lot. A long-established store founded in 1856, it is a popular eel restaurant in Mishima. We had an early dinner with the group. The store is also elegant and has a calm atmosphere. When I went to Mishima, I stopped by on the way back, but it's worth visiting. I received the eel box and I am very satisfied with it.

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梶田研
2016-10-16 on google

one of best Grilled salmon. I think I chose restaurant of such as SOBA, salmon, by friends experience, not advertise, not word of mouth in internet.

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universeckk
2016-08-06 on google

When you are in Mishima, you must try their unagi here! The melting ice glacier from Fujiyama blessed this town with pristine water, making it ideal to grow top quality unagi. No muddy smell at all and the cooking style at Unagi Sakuraya is perfected for generations. Smoked just right and unagi melts in your mouth

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Cindy jong
2016-04-05 on google

Good

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Fujimi Jyuku
2016-03-01 on google

Fresh & rich

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Kyohhei Kamono
2016-02-15 on google

Very expensive but worth it. Best unagi restaurant.

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Nicolas Pottier
2016-02-10 on google

Excellent restaurant, a nice place to eat and if you are lucky, to meet very cool people

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ChiChun CHANG
2016-02-06 on google

nice eel rice, but overpriced

Questions & Answers

Delicious

It will be aquaculture, at that price ...

You can use Hirokoji Shinko Park free of charge. 10-4 Hirokoji-cho, Mishima-shi, Shizuoka Prefecture 411-0856

It is Wednesday. If Wednesday is a holiday, was it open?

You can take it out !! Moth

Hirokoji Shinko Park is just around the corner. Please tell at the cash register at the time of the accounting of Sakuraya.

There is coin parking nearby. I think that the parking lot cost did not cost because I received a service ticket at the time of checkout.

It certainly is soft and delicious without odor But the price is expensive as it is

Really delicious
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